#HOW DO YOU MAKE CHEESE STICKS HOW TO#
So, are you ready? Tune in because Panlasang Pinoy Recipes will be teaching us how to make Cheese Sticks at home! Cheese Sticks Recipe If you’re craving some cheese sticks right now, you don’t have to worry! Making them is as easy as 1-2-3. Usually, you can find cheese sticks on some street vendors selling them together with Kwek-Kwek, Kikiam, Fish Ball, Squid Balls, and many more! The usual sauce for cheese sticks on the streets is a combination of mayonnaise and ketchup, which the kids really love!
The crispy lumpia wrapper with melted cheese inside really gives us a satisfying snack to look forward to. With all these snacks and desserts mentioned, there’s one simple comfort street food in the Philippines that’s really loved by many, it’s the classic Cheese Sticks! These are popular appetizers made with cheese wrapped in spring roll wrappers and then deep-fried. It is then deep-fried until crispy, this way, the combination of the melted cheese and spicy kick of the chili really creates an irresistible taste! The Dynamite is best served with a cheese dipping sauce, yum!
It’s basically a combination of a long green chili and sticks of cheese wrapped in spring roll wrappers. Sounds tasty, huh? Moreover, there’s another version of Lumpia called the Dynamite. You can put anything you want, some use ground pork, ground chicken, or even fish as the meat! There’s also a famous wrapped dessert in the Philippines called Turon which is Saba Banana wrapped in spring roll wrapper and then fried in oil coated with sugar. In the Philippines, there’s no standard version of Lumpia. It’s a mixture of ground meat and vegetables wrapped in spring roll wrappers, and then famously dipped in a sweet and sour sauce. Regardless of what country it belongs to, the idea is still the same. These Chinese Spring Rolls are also popular in other Southeast Asian nations such as Vietnam and Indonesia. The name “Lumpia” obviously has Chinese origins behind it. There’s the classic Turon, Lumpiang Shanghai, Lumpiang Ubod, Lumpiang Sariwa, Dynamite, Lumpiang Gulay, everything! When you hear the word “ Lumpia” on any occasion, you would just automatically know that the food will be extra special. Basically, we would want to eat anything that’s wrapped around by spring roll wrappers.
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